Japan House II

The Japanese style of cooking involves presenting the meats, the vegetables and the rice separately. The Japanese style of cooking also involves presenting the sauces on the side rather than incorporating them all into the dishes.

We pride ourselves on serving Japanese-style food, in Japanese style. As you will always see, our high-quality menu items are always prepared fresh. From the bags of premium quality Japanese rice, the mounds of fresh vegetables being chopped into fine pieces for cooking, to the USDA Choice labeled meats – we aim to please every guest who dines with us.

Our chef,  Harry, has dedicated all of his career goals to the restaurant profession.  Harry has a great appreciation for the Japanese culinary style. In describing our type of dining experience, he always says, “We are fast food,” yes, “But you can serve good food fast, it does not take a long time to make food when it is made fresh.”

Our menu items are top quality and always prepared fresh, and our food contains no MSG. Some of our entrees include steak, chicken, scallops, and shrimp. We also offer vegetarian entrees. When you dine with us, you will see that fast food doesn’t have to be greasy or unhealthy. And we hope you will stop by today for lunch or dinner to taste a truly wonderful Japanese-style culinary experience.